Spice Racks
Skipstone Ranch Extra Virgin Olive Oil
Item #550-000
2005 Melina's Harvest
COOC Certified Extra Virgin Olive Oil(California Olive Oil Council)
Gold Medal Winner: 2005 LA County Fair
Best of Show (Innovative Design): 2005 LA County Fair
Characteristics;
Fruity. Smooth. Rich. Pure. Carefully handpicked and cold-pressed Manzanillo olives. Our production process is unfiltered, simple and pure so that the natural taste is retained in its purest form. Olives are picked and pressed the same day. Such a harvest and production process inevitably results in a very low yield, thus Melina’s Harvest is in limited supply.
Growing Region;
Alexander Valley, Sonoma County, California.
Orchard;
Approximately 500 trees.
Olive Variety;
90% Manzanillo, 10% Mission and Sevillano.
Harvest;
November 28, 2004.
Harvest Method;
Handpicked
Oil Extraction;
Blade-Milled, Cold Pressed.
Grade;
Extra Virgin Unfiltered, Certified by the COOC.
Acidity;
0.19% (must be under .5%).
Appearance;
Green / Gold.
Aroma;
Richly aromatic offering a fresh sweet grassy nose.
Flavor;
An ideal balance of vanilla flavors followed by a fruity green olive finish. It’s young and fresh.
Storage;
Cool, dark place.
Suggested uses;
A versatile compliment to many meals such as sweet corn on the cob, baked potatoes, fresh seafood, chicken, pasta and, of course, most salads.
Product Description
Brand: Skipstone Ranch
Name: Extra Virgin Olive Oil
Weight: 375ml
Warranty: Yes.
|
Email a Friend
