Blanc (White) - 2 in stock

Vert (Green) - 1 in stock

 

All the great chefs recommend ceramic casseroles for any recipe requiring long slow-cooking in the oven. Its lid is easy to lift and its handles do not heat up in the microwave. This round casserole will serve for as many delicious recipes as you wish while looking stylish on your table for entertaining.

Dimensions: 4 qt. / 11.0"




Emile Henry, is quality bakeware. For many years we have relied on clay for baking and cooking. Chefs and cooking enthusiasts continue to use clay today to turn out their best recipes. Clay continues to be a superior medium for baking. Emile Henry, the number one Potter in France, shares the reasons why….

The Pleasure of Cooking with Emile Henry –Well-shaped and brightly colored, Emile Henry dishes are as beautiful as they are useful. Foods that brown, simmer, roast and bake can be served elegantly in the same dish. Cooking with Emile Henry is a slow and even process that allows food to reveal its ultimate flavor. This progressive cooking process reveals food that is enhanced by gentle cooking, like vegetables that are cooked perfectly, meats that melt in your mouth, and pastries that are tender and flaky. This is the real advantage of cooking with a product from the earth. We offer dishes for every need. Use oval dishes for your gratins, roasting dishes for your meat and poultry, terrines for your pates, deep dishes for your lasagnas, soup tureens for your warm and wonderful soups… Emile Henry has got the dish you need to make your recipe shine.- Emile Henry is made using a Ceradon process which makes ovenware incredibly strong and chip resistant. They go directly from the freezer to a pre-heated oven or can be used in the microwave, convection oven or broiler! The glaze is so hard that it is possible to carve directly in the dish without scratching. This is the process of bringing earth and glaze together at 2000F degrees.