Great for baking cheesecakes, brownies and other goodies. The pan is made with commercial weight steel providing even and gentle heat distribution for consistent browning and baking. The 2 layer nonstick coating on interior and exterior eliminates the need for flouring, resulting in baked goods with a smooth crumb crust. It allows for quick and easy release.

The magnum coating on the base of the pan allows for cutting in the pan without damaging the surface. It is not affected by acidic or citrus foods and allows for easy cleanup. Made in Germany. Lifetime Warranty on Springform Buckle.

The La Forme 13"x9" Rectangular Springform pan has received the Cooking Club of America Kitchen Tested Seal of Approval.

Use and Care:

All Kaiser Bakeware pans are safe up to 450 degrees F in the oven.

For best results, brush a very thin layer of butter or oil on the interior of the pan prior to each use. The butter guarantees perfect release and helps promote a smooth, tightly sealed crust, even browning and good flavor. It isn't necessary to line the pan with expensive parchment paper, or to dust the pan with flour, which can produce an unattractive white crust on cakes and breads.

Designed to provide perfect release for baked goods that will be removed from the pan. Use of knives or sharp objects should be avoided, as they will damage the surface. However, pieces coated with Magnum are designed to withstand cutting. Any utensils, including sharp knives, can be used in the pan without damaging the surface.

Clean with hot water, soap and a soft sponge or dishcloth. Avoid abrasive cleansers. Dishwasher not recommended.