The Chef’s Knife, sometime referred to as the French Knife or Cook’s Knife, is typically 8- to 14-inches long. It is an all-purpose knife used for chopping, slicing, and mincing.
The tapered blade curves up at the tip to facilitate the rocking motion that is used when chopping and mincing.
High-carbon-chronium-vanadium stainless steel
One piece hot drop forged method of manufacturing
Full tang running the length of the handle
Hand ground cutting edge for optimum performance Ice-hardened stainless steel to increase durability and retain sharpness
Polyxymethylene handles with fiberglass reinforcement Triple rivet handle construction
Handmade in Solingen, Germany with authentic Old World craftsmanship
Dishwasher safe, but hand washing recommended Lifetime warranty against manufacturing defects
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