The Chefs Knife is essential for the kitchen. Used for almost any cutting job, we recommend the "Home Chef" have at least 2 of these versatile knives on hand.
A larger 10" knife like this one plus another smaller one such as a 6" or 8" works great and helps you easily prepare and chop everything.
The Chef’s Knife, sometime referred to as the French Knife or Cook’s Knife, is typically 8- to 14-inches long. It is an all-purpose knife used for chopping, slicing, and mincing.
The tapered blade curves up at the tip to facilitate the rocking motion that is used when chopping and mincing. High-carbon-chronium-vanadium stainless steel
One piece hot drop forged method of manufacturing Full tang running the length of the handle
Hand ground cutting edge for optimum performance Ice-hardened stainless steel to increase durability and retain sharpness
Polyxymethylene handles with fiberglass reinforcement Triple rivet handle construction
Handmade in Solingen, Germany with authentic Old World craftsmanship
Dishwasher safe, but hand washing recommended Lifetime warranty against manufacturing defects
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