Dessert Fonudes by Sandra Rudloff
Fondue is a great winter desser. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angel food cake would be in the summer; or a creamy white choclate fondue to finish a spring holiday meal. Bring this Swiss dessert to your table with Dessert Fondues.
Here are some examples of the recipes:
~ Mexican Chocolate Fondue
~ Whiskey Chocolate Fondue
~ Chocolate Mint Fondue
~ Pineapple Fondue
~ Simply Vanilla
Plus some of the basics... and recipes for items to dip..
Must have!
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