Cast Iron Cookware
Lodge 6 Qt. Enamel Cast Iron Dutch Oven Caribbean Blue
Item #210-301
Available in Caribbean Blue | Island Spice | Cafe | Emerald Green
NOTE: Caribbean Blue & Island Spice is temporarily out of stock - ships in 7 to 10 days
The Lodge 6 Quart Dutch Oven is an amazing compliment to any season, with home cooks creating soups and stews or buttery cobblers.
The raw iron piece is hand prepared before several layers of enamel are applied and baked in very high temperature ovens. As a result of the traditional hand casting and finishing process, you may notice small irregularities which will not affect the quality and cooking performance.
- The enamel surface eliminates the need to season cast iron.
- The cast iron vessel has superior heat distribution and retention.
- Lodge Enamel Cast iron Cookware can be used on all cook tops and in the oven.
- When using on glass or ceramic cook tops always lift the cookware to move.
- Select low to medium heat when cooking on stovetop and never heat an empty pan.
- In the oven, keep the oven temperature below 475 degrees F for best performance.
- Use for any cooking technique, as well as to marinate, refrigerate and freeze.
- Use wooden or silicon utensils. Metal tools can scratch the enamel surface.
- Use a cloth or oven mitt to move pan from stovetop or oven.
- The enamel finish is hard, but can chip if banged or dropped.
Lodge Cast Iron Cookware is hand-cast from molten iron in individual sand molds.
The lid will fit the Lodge Color Skillets Lodge Enamel Cast Iron.
See item no. 210-320 for matching 11.0" Enamel Skillet
Product Description
Brand: Lodge
Name: 6 Qt. Enamel Cast Iron Dutch Oven
Manufacturer SKU: EC6D33
Material: Enameled Cast Iron
Cleaning & Care: Dishwasher safe, but hand washing recommended.
Dimensions/Capacity/Size: 6 Qt. / 10.75" diameter / 4.50" deep.
Weight: 16 Lbs.
Warranty: Yes. Manufacturers.
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