Cast Iron Cookware
Lodge 3 Qt. Enamel Covered Casserole Caribbean Blue
Item #210-300
Available in Caribbean Blue | Island Spice | Cafe | Emerald Green
Lodge Enamel Cast Iron Cookware is hand-cast from molten iron in individual sand molds. The raw iron piece is hand prepared before several layers of enamel are applied and baked in very high temperature ovens. As a result of the traditional hand casting and finishing process, you may notice small irregularities which will not affect the quality and cooking performance.
• The enamel surface eliminates the need to season cast iron.
• The cast iron vessel has superior heat distribution and retention.
• Lodge Enamel Cast iron Cookware can be used on all cook tops and in the oven.
• When using on glass or ceramic cook tops always lift the cookware to move.
• Select low to medium heat when cooking on stovetop and never heat an empty pan.
• In the oven, keep the oven temperature below 475 degrees F for best performance.
• Use for any cooking technique, as well as to marinate, refrigerate and freeze.
• Use wooden or silicon utensils. Metal tools can scratch the enamel surface.
• Use a cloth or oven mitt to move pan from stovetop or oven.
• The enamel finish is hard, but can chip if banged or dropped.
See item no. 210-320 for matching 11.0" Enamel Skillet
Product Description
Brand: Lodge
Name: 3 Qt. Enamel Covered Casserole
Manufacturer SKU: EC3CC33
Material: Enamel Cast Iron
Cleaning & Care: Dishwasher safe, but hand washing is recommended.
Dimensions/Capacity/Size: 3 Qt../ 11.75" diameter / 2.12" deep
Weight: 16 lbs.
Warranty: Yes. Manufacturers.
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