A traditional crepe is a thin, delicate French pancake which may be enjoyed with syrup and fresh fruit for breakfast, filled with savory ingredients for an appetizer or entree or decked out in chocolate, raspberries and whipped cream as a dessert.
Part of the fun of serving crepes is experimenting with different fillings! The possibilities don't end there! In this era of low-carb cooking, this pan also makes delicious homemade sandwich, tortilla and beer batter wraps - and even manicotti!
Recipe booklet includes picture directions on how to fold the various crepes and wraps.
Examples of the recipes include: Basic Crepes Cornmeal Tortilla Wraps Egg Rolls Seafood Creps Southwestern Wraps with Beer Batter Creps Use on your stove top.
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