Item #140-031
Available in Blanc (White) | Cobalt Blue | Citron (Yellow) | Azur (Blue) | Vert (Green) | Cerise (Red)

A good crème brûlée is hot on top and cold underneath ! Having cooled in the refrigerator, it should be put under the grill to caramelise the brown sugar.

Made from the unique Ceradon® process, this ramekin, as all Emile Henry dishes are extremely resistant.

Ceradon is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery.

A highly resistant glaze which does not scratch or craze.

The glaze is so hard, you can cut inside the dish without harming the surface.

Highly resistant to chipping
Fired at 1150°C, the clay is extremely strong and resistant to chipping.

Highly resistant to the heat and cold.

You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave.

EMILE HENRY COOKWARE MANUFACTURING;

~Clay, a natural and noble material, has been used since the mists of the time to cook or preserve food.

~While respecting the traditional techniques, Emile Henry has introduced technological improvements (Ceradon®) so that the dishes are more resistant to mechanical and thermal shocks.

~The clay is mixed with different finely ground stones and water, according to Emile Henry's secret formula. This improves the quality and results in a rather liquid clay called slip.

~The slip is poured into plaster moulds. Each mould corresponds to a shape : oval dish, square dish, oval terrine, pitcher… Part of the water in the slip is absorbed by the plaster so that the clay sets, giving the shape of the dish. Once turned out of the mould, the dish is dried at 50°C for 6 hours.

~Glazing consists of spraying a coloured glaze on the dish. The glaze is made of ground glass and colouring, mixed in some water.

~Emile Henry is one of the rare potters around the world to manufacture so many colours : Pivoine red, Cobalt blue, Pastis yellow, Fraîcheur green, Azur blue ...

~The glazed dish is fired in the kiln for 4 hours at a very high temperature (1150°C). The glaze thus melts to become very strong glass, and is completely smooth.

~When the pieces come out the kiln, they are checked one by one in order to ensure a constant quality.

Available in three colors including Pivoine Red.

Product Description

Brand: Emile Henry
Name: Crème Brûlée Dish
Manufacturer SKU: 71.16
Material:  Clay.
Cleaning & Care:  Dishwasher safe.
Dimensions/Capacity/Size:  6"
Special Features:  Extremely resistant.
Warranty:  Yes.
 

Price: $16.99
Color:
Blanc (White)Cobalt BlueCitron (Yellow)Azur (Blue)Vert (Green)Cerise (Red)

Quantity:

Item: In Stock