Square cast iron grill with ribbed bottom.
Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. That's because Lodge Cast Iron cook's best.
Not even the most expensive stainless or aluminum cookware can rival the even heating, the heat retention, versatility, value, and the durability of Lodge Cast Iron Cookware.
It's the even heating and heat retention of cast iron that makes for golden, tender, perfectly pan-fried chicken. Enjoy the perfection Lodge Cast Iron brings to your cooking.
Lodge Logic for more than 100 years, Lodge has been perfecting the process of making cast iron cookware. Lodge has formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. But the process was never complete until countless batches of fried chicken and crispy-crusted cornbread burnished it to a treasured black patina. Only then was cast iron “seasoned”.
The Lodge team developed a vegetable oil electrostatic spray system with a high temperature gas oven to actually season the cast iron before it ever leaves our South Pittsburg, Tennessee foundry.
It may not be rocket science, but the resulting seasoned cast iron cookware has a far superior look and performance to home seasoning.
No hassle, no magic, no work - just an heirloom finish that you can use right out of the box; it may not stop a squabble over the beneficiary of the family cast iron, but Lodge Logic does: • Eliminate the time and effort of seasoning • Offer superior look and performance to home seasoning • Is ready to use right out of the box. Pro Logic; The graceful rolled edges and curved lines of Pro-Logic by Lodge represent a new design in cast iron cookware, while still offering the same legendary cooking performance that you have come to expect from Lodge. Each piece of Pro-Logic is foundry seasoned with our proprietary Logic oil-fired finish so that it is ready to use, right out of the box.
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